Tarjeta técnica

• Producto en: Calabria
• Certificación: Calabria Universita
• Empaquetado: Cases of 12 bottles
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:

  bank transfer or credit card

• Disponibilidad de muestras: Si
• Archivo Pdf:

Descripción

Dei Extra Virgin Olive Oil

The Olives:  We have located the finest secular olive trees in Gioiosa Ionica, Calabria, Italy that produce 100% Geracese olives.  The trees overlook the Ionica Sea and receive sunlight throughout the day; premium conditions for olive growth.  Geracese olives are small by nature so the amount of trees required for our productions is over 2 hectares.

The Process:  Our olive trees are watched closely throughout September and October to understand exactly the time that cultivation is peak.  Once the fruit is ripe we then shake the trees individually and collect the olives by hand.  Once in their baskets our team individually takes out every stem and leaf in order to eliminate acidity. 

Our Production:  Our production has yielded a supreme extra virgin olive oil that has received certification from the University of Reggio Calabria of an acidity level of 0,5%.  We have packaged 500mL bottles with ‘drip-free’ pour spouts and in a limited production.

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