MAESTRO 2003 Export Typical Italian Products, Prodotti Tipici Italiani

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MAESTRO 2003


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MAESTRO 2003



Tarjeta técnica

 

Descripción

A blend of Sangiovese at 60%  and Cabernet Sauvignon at 40 %.
Production area: a vineyard known as "del Maestro"(The Master's vineyard), as a tribute to the vine-dresser who tended to it for many years pruning and grafting vines. The vineyard "del Maestro" is situated on the top of a west-facing hill in the Arno valley whitin the property of the farm.
Ageing: this wine is aged partially in new french barriques and partially in oak casks of 20hl capacity. After 12/14 months, the wine is blended, bottled and left in a dark, fresh cantina for another two years for further refinement.
Organolettic Characteristic: Deep ruby red wine full-bodied, with soft and good persistence and notes of intense fruit and spices.
Food affinities: red meats, small game and aged cheeses.

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Detalles

  • Categoría: Vinos y Licores
  • Tipo de producto: Vinos tintos
  • Precio producto individual:
  • Biológico: No
  • Number of visits: 698

FATTORIA DI SAMMONTANA

  • Comunidad Autónoma: Tuscany
  • País: Italy
  • Categoría: Aceite y Vinagre, Vinos y Licores,
  • Página de la empresa

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