Tarjeta técnica

• Producto en: Campania
• Certificación:  
• Empaquetado: 6 bottles in each box. 112 boxes in 1 pallet
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:

  banck transfer paied in advance

• Disponibilidad de muestras: Si

Descripción

 The Nocillo bianco is obtained from the ripe macerated material, which instead of being filtered and added with water and sugar to produce the nocillo, it is distillated by means of a discontinous bain-marie system.

The quality of the walnuts of Monte Somma, the choice of an exceptional brown sugar, and at last the addition of the distillate obtained from the maceration residue product make of this Nocillo by casaBarone a unique and extraordinary product.

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