Tarjeta técnica

• Producto en: Basilicata
• Certificación: ICEA
• Empaquetado: n.30 bottle 10cl in a paper box, n.12 bottle 50cl in a paperbox, can 5lt
• Entrega a:  
• Incoterms: EXW: Franco Fabbrica
• Cantidad disponible anual: 10.000 litres
• Banco de referencia:  
• Modalidad de pago:

   

  Advance Bank Transfer,Credit letter,different methods will be agreed

   

   

   

• Disponibilidad de muestras: Si

Descripción

Extra virgin pitted (stoned) olive oil,

milled with a cold extraction system, from “Coratina”

Lovely and refined taste oil, depending on technique and extractive skill and at same time on carefully selected olives. The name of this oil is a tribute to Aphrodite goddess of beauty and love which was dedicated the elegant Ionic temple D in Metaponto

Color: -bright green, Bouquet: medium intense fruity herbaceous, Taste: raw olives with hints of bitter herbs, spicy

Afrodite is among the richest oil in poliphenols. A great extra virgin olive oil contains 100 to 250 mg. of polyphenols for kilo Afrodite have 560 mg/kg.

Scientific researches has experimentally shown that the quality of oils extracted from pitted olives is higher than the corresponding oils obtained from whole fruit. The olives are harvested during partial ripening and milling within twelve hours later, using the two-phase extraction technology, without the addition of hot water during kneading.

Aphrodite has been appreciated by the chef Heinz Beck and it is on the list of the oils of the restaurant “La Pergola” in Rome, which he directed; awarded by the guide SLOW FOOD 2008/2009/2010.

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