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Tarjeta técnica
Descripción
"Grillo" - Typical Geographical Indication SICILY - Line VARIETY
Grapes: Grillo.
Harvest: mid-September.
Bottling: single lot.
FERMENTATION
Method: soft pressing in temperature-controlled stainless steel tanks.
Temperature: 18 ° C.
Duration: 8 days.
Malolactic: no.
SPECIFICATIONS
pH: 3.46 - Alcohol: 13.80% - Acidity: Total: 5.10 - Volatile: 0.38 S02 (mg / lt.) total: 90 - free: 20
TASTING NOTES
Golden yellow color. The taste is full and complex. The fragrance notes of almond and floral notes.
PAIRINGS:
To drink cold to 13 ° - 14 ° C. It goes with all the important fish such as grilled fish, fat and crostacei.Ottimo with seafood and soft cheeses.
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