Tarjeta técnica

• Producto en: Sicily
• Certificación: SLOW FOOD
• Empaquetado:  
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si

Descripción

Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. Our salt is produced by a salt mill called “moranella”or “chiusa” in the salt pans of Trapani, in Sicily. The mill was built in 1884 and placed inside the natural preserve of Trapani runned by WWF (the nature protection group WWF, World Wide Fund for Nature). 

It is a natural salt rich in iodine, fluorine, magnesium and potassium with a much lower percentage of sodium chloride than regular table salt. 

The salt pans are filled with sea water in the Spring and left to evaporate relying on the heat of the Sicilian Summer sun and the strong African winds.

Line salts "cottage Food ":
salt of Cervia
Flor de Sal of the Algarve (Portugal)
Indian KALA Namak salt also known as "Sanchal"
SALE OF CYPRUS
BLACK HALL OF CYPRUS
SALT SMOKED IN CYPRUS
Hiwa Kai
HAWAII BIG RED SALT
HAWAII BIG BLACK SALT
HAWAII BIG GREEN SALE
BIG SALE SMOKED
SALT GREY COARSE BRETON
SALT RIVER MURRAY BOWS AUSTRALIA
SALE OF PERU PINK '
SALT FLAKES IN BALI
HIMALAYA SALT PINK LARGE

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