Tarjeta técnica

• Producto en: Sardinia
• Certificación: D.O.P.
• Empaquetado: SOTTOVUOTO, CARTONI, PEDANE EPAL
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia: BANCO DI SARDEGNA
• Modalidad de pago:

  BONIFICO ANTICIPATO, CONTRASSEGNO

• Disponibilidad de muestras: Si

Descripción

IT IS A CHEESE, HARD AND RAW PASTE, MODE FROM WHOLE SHEEP'S MILK, CURDLED WITH LAMB'S RENNET AT 35°C. WHITE PASTE OR LIGHTLY STRAW-COLOURED; MINUTE OCELLATIONS; SCENT OF MILK AND VEGETAL WHEN YOUNG; FRAGRANT, TASTY WITH TENDENCY TO SHARP AND FIRM SAVOURINESS WHEN AGED. FORM SHAPED WITH THE USE OF SPECIAL MOULDS; WEIGHT 3-4 KG; QUITE FROM DEEP YELLOW TO DARK BROWN. USE: TABLE (AND FOR ROASTING) AT 3 MONTHS, GRATED OVER 6 MONTHS.

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