Tarjeta técnica

• Producto en: Marche
• Certificación:  
• Empaquetado: bottle of 250ml, 500ml, 750ml, 1lit or can of 5 lit
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:

  swift bank transfer

• Disponibilidad de muestras: Si
• Archivo Pdf:

Descripción

The cultivation of the olive oil in the Marche Region is of ancient origin. Already in the VIII century at, the olive was cultivated together with grain and the vine which is confirmed in the finding of great containers ‘I doli’. Then the olive became abandoned becoming wild just another tree in the woods.   The Benedictine monks arrived in the area taking control of the economy and agriculture, land rents and the increase in cultivation were established by the VII century. Hundred of varieties exist with various characteristics, dimensions, forms and yield with an average yield at approx 18 – 27%.   How productive a tree is depends on many factors, climate and cultivation however determines the bi-annual production. An increase in production is due to the modification of the genotype by mutation or by a fluctuation of environmental conditions. The  Frantoio Alfei (Oil Pressers) uses Coroncina, Piantone di Mogliano, Frantoio and Leccino olives.

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