Tarjeta técnica

• Producto en: Sicily
• Certificación:  
• Empaquetado:  
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si

Descripción

Choosing the right moment to hand pick olives at the ripening time requires a deep knowledge coming from a long experience. It only thanks to such an art that the extravirgin olive oil Passo dei Greci is a smooth, fruity, sweet, and slightly spicy blend. Due to hand picking Biancolilla and Nocellara del Belice olives - some of the top quality from all over Siciliy - are fused together to give rise to an intense and unique flavour. As stated on the technical leaflet, the growing area bridges between Palermo and Agrigento whose olives still show traces of their Ellenic origins. Passo dei Greci olive oil is a natural product with deep roots set in the past and new flavours and feelings to be evoked for the future to come.

Altitude: 500 mt on sea level

Olive picking time: beginning of November

Olive picking technique: by hand

Cultivar: Biancolilla - Nocellara del Belice

Perfume: fruity with herbal traces

Flavour: fruity, intense, and smooth taste, with vegetables traces, sweet and almond-like aftertaste. Its spicy flavours is due to polyphenols, effective antioxydants.

Combining food: ideal for both traditional and refined dishes. Fragrances can be best appreciated on pasta and rice, roast beef and fish, salads, and legumes. Raw oil is perfect to dress dishes and bruschettas.

Growing area: Sicily

Picking areas: elenco...

Bottle sizes: 75 cl, 50 cl, 25 cl. Tin sizes: 3 and 5 liter. 25 l tins available upon request

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