Tarjeta técnica

• Producto en: Sicily
• Certificación:  
• Empaquetado: vacuum forms
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia: Unicredit Banco di Sicilia
• Modalidad de pago:

  Bank transfer; Paypal

• Disponibilidad de muestras: No

Descripción

First salt black pepper 1 kg, artisan cheese St. Nicholas of Corleone. Cheese milk.
Type: Hard cheese made from raw milk sheep.
Product Features
The shape is slightly concave cylindrical faces, wrinkled crust, due to the signs left of the basket of June.
Color: white, yellow or yellow depending on the season.
The firm cheese with small holes, the nose is the strong smell of sheep's milk and hay. The peculiarity is given by working with black pepper.
Ingredients: Sheep's milk, rennet, salt, black pepper.
Wine pairings: Goes very well with full-bodied Sicilian red wines.
Production Area: Corleone.
 
NB Since the 'past orders 3 DAYS FOR THE PROCESSING OF THE PRODUCT.

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