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CHARACTERISTICS OF THE WINE PERFUME Typical vinous scent, showing cherry and blackberry aromas FLAVOUR Medium to full-bodied wine, velvety, with a great balance between fruit and dryness COLOUR clear ruby-red colour, with purple reflections and great brilliance SERVING TEMPERATURE 18° C GASTRONOMIC PARTNERSHIP It is a refined accompaniment for red meat, furred game and wild fowl as well as mature cheese of the region.
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