Tarjeta técnica

• Producto en: Tuscany
• Certificación: igt toscana white
• Empaquetado: case of 6 bottles 0.75
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: 3500 bottles
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si

Descripción

Production Area: Tuscany – Center  Italy

Place: Fauglia (Pisa)

Altitude: 150m a.s.l

Exposure: south - east

Position: hilly

Ground composition:medium  mixture - sandy

Grapes:                 very selected Sauvignon Blanc 90% and  Viognier 10%

Culture: Guyot
Density: 5000 plants / hectare
Age of vineyard: about 15 years
Grape/hectare: 60 quintal
Grape/plant: 1,0 kg

Vintage: manual, generally at the beginning of September for Sauvignon Blanc and at the middle of the month for Viognier

Vinification: fermentation in steel tanks at the temperature of 18/20°
Malolactic Fermentation: yes

Classification: Toscana Indicazione Geografica Tipica
After bottling: left maturing minimum 3 months in our store

Longevity : over three years

Alcohol : 13 %

Colour :                                white with light green shades.

Fragrance :         complex, it let smell of edelberry then of  tomato’s leaf and at the end of yellow mature fruits.

Flavour :            mellow and savoury.  Leaving taste of tomato’s leaf. Very persisting at the end.

Gastronomy :      suitable as aperitif, it goes well with not important dishes prepared with fish or white meat                                 

Service : to be unkorked two hours before serving and possibly decanted.             

Temperature :                12°-13°

Quantity and size:        3.500 Bottles (0,75)  

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