Tarjeta técnica

• Producto en: Apulia
• Certificación:  
• Empaquetado:  
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si

Descripción

Traditional, stretched, curd cheese made from cow's milk. It is smooth and shiny, manually formed in the shape of a  pear. It is rubbery, with a stringy texture and is drier than mozzarella. Scamorza affumicata undergoes a natural process smoking with certified wood shavings at 30-35° C. This smoked version is very popular and is used in many different  dishes.

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