Tarjeta técnica

• Producto en: Emilia Romagna
• Certificación: IGT
• Empaquetado: 1 box contain 6 bottles;1 pallet contain 80 boxxes;1 box weight 9,1kgs; size 295x196x323
• Entrega a:  
• Incoterms: EXW: Franco Fabbrica
• Cantidad disponible anual: 8900
• Banco de referencia: SWIFT CODE : BPMOIT22XX; IBAN : IT 54 O0538736960000001555866
• Modalidad de pago:

  for new clients Bank transfer: 50% at order other 50% 4 days before delivering for first 3 times than credit letter

• Disponibilidad de muestras: Si
• Archivo Pdf:

Descripción

Typical "classic" Bolognese wine, growers’ and winemakers’ flagship in our area. The color is clear, the fragrance is unique, intense, delicate, almost spicy, the taste is dry. Alcoholic, may also be sweet. The Pignoletto is worked to achieve both sparkling and effervescent wines, dry wines. Sparkling wine is produced in both the traditional method and charmat method.

Production area : Castello di Serravalle Bologna  ITALY

Grape varieties : Pignoletto 90% and non-aromatic grapes 10%

Altitude : 220 – 350 m a.s.l.

Training system : unilateral spurred cordon

Harvest period : end of August, beginning of September

Ageing : in stainless steel barrels

Refining : in stainless steel barrels

Sugar content:  10 gr/lt

Total acidity: 6,10 gr/lt

Colour : faded straw yellow whit greenish reflexes

Perlage: delicate and persistent

Bouquet:delicate,fruity,intense aroma of hawthorn flowers

Taste : dry but slightly sweet,aromatic and rather persistent,fresh acidity

Serving temperature : 8°-10° C

Alcohol: 12,5 % by vol

Best with : excellent as aperitif; good with all kind of meals; dessert and as toast.

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