SPUMANTE BRUT Export Typical Italian Products, Prodotti Tipici Italiani

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SPUMANTE BRUT


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SPUMANTE BRUT



Tarjeta técnica

 

Descripción

Cepages: Made with a selection of Abruzzo spiced and not spiced varieties
Production zone: Teramo hills
Wine-making and mellowing: Natural fermentation in autoclave. Average pressure at 20°C, 4.8-5.2 bar. 
Color: Straw-yellow
Perfume:  Delicate 
Alcoholic content: Alcohol 10.50%Vol. sugar residue 65gr/l
Conservation: Horizontal in the dark
How to serve it: 4-6°C
Advised dishes: Classical sparkling wine for the end of e meal together with seasonal desserts.
Bottle: Classical for a sparkling wine with mushroom-shaped good quality cork.

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Detalles

  • Categoría: Vinos y Licores
  • Tipo de producto: Espumantes
  • Precio producto individual: € 4.2
  • Biológico: No
  • Number of visits: 755

CIRELLI FRANCESCO AZ. AG.

  • Comunidad Autónoma: Abruzzo
  • País: Italy
  • Categoría: Hortalizas bio, Aromas, especies y condimentos, Aceite y Vinagre, Vinos y Licores,
  • Página de la empresa

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