VIOLINO Export Typical Italian Products, Prodotti Tipici Italiani

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VIOLINO


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VIOLINO



Tarjeta técnica

 

Descripción

It is the deep soil, the cradle and dream of the world, the dark red colour, harmony kept within a bunch. A name derived from vibrations and feelings, fancy and inspiration of a wine.

Classification: DOC Vittoria Nero d’Avola
Species of vine: Nero d’Avola 100%
Yield per hectare: 70%
Breeding system: Spurred cordon
Colour: Ruby red with violet tints
Scent: Very deep of red fruit, such as blackberry,
plum, cherry and currant.
Taste: Rich, sharp with a good acid balance
Alcoholic content: 13,5% Vol.
Service temperature: 16/18°C

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Detalles

  • Categoría: Vinos y Licores
  • Tipo de producto: Vinos tintos
  • Precio producto individual:
  • Biológico: No
  • Number of visits: 621

Azienda Agricola Paolo Calì

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