Tarjeta técnica

• Producto en: Emilia Romagna
• Certificación:  
• Empaquetado:  
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: -
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si

Descripción

This particular vineyard is 40 years old and the harvest is strictly picked by hand. The wine is made up of Merlot and Sangiovese. The colour is strong ruby; at smell it opens very slowly, it is intense and complex. At taste it shows a good structure and persistent tannins. It must be served at 20/25°C but don’t forget to decant it before serving. It goes nicely with grilled meat, venisons and cheese.

Characteristics:

Type: red wine

Harvest: October 2002

Blended with: Merlot 60%, Sangiovese 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 12 days of maceration

Clarification:       - wine tank for 8 monthsbarrique for 16 months

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