Tarjeta técnica

• Producto en: Emilia Romagna
• Certificación: D.O.C. Colli Piacentini
• Empaquetado: 6/12
• Entrega a:  
• Incoterms: Por negociar
• Cantidad disponible anual: 10000
• Banco de referencia:  
• Modalidad de pago:  
• Disponibilidad de muestras: Si
• Archivo Pdf:

Descripción

This is a very traditional wine. It is made up of  Barbera and Bonarda and the harvest is strictly picked by hand. The colour is strong ruby; at smell it opens very slowly, it is intense and complex. At the beginning at taste it is fruity but then it becomes more complex because of  contact with yeasts. The general structure of this wine is strong with some acidity too. It must be served at 20/25°C. It goes nicely with soups and boiled meat.

Characteristics:

Type: Gotturnio DOC “Colli Piacentini”

Harvest: October

Blended with: Barbera 60%, Bonarda 40%

Type of production: Guyot

Soil: clayey and sandy, Pliocene origins

Vineyards: Castell’Arquato – Monterosso area – 275 mt. sea level

Wine making process: 8 days of maceration

Clarification:       - wine tank for 8 months

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