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ARTISAN SAUCE WITH FRESH VEGETABLES IN EXTRA VIRGIN OLIVE OIL
· typical sauce of the Umbrian tradition. Ideal for appetizers, bruschetta and main dishes, excellent on egg pasta. Ingredients: champignon mushrooms (agaricus bisporus) 54%, extra-virgin olive oil, truffles (tuber aestivum vitt) 10%, salt and flavorings. Format: 180 g. jar
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