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ARTISAN SAUCE WITH FRESH VEGETABLES IN EXTRA VIRGIN OLIVE OIL
· this sauce is an expression of Umbrian gastronomy. Excellent for tantalizing antipasto and appetizers. Ingredients: Artichokes 50%, extra-virgin olive oil, truffles (tuber aestivum vitt) 5%, flavoring (tuber magnatum pico) 1.5%, salt 4%.
Format: 180 g. jar, 12-jar carton.
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