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ARTISAN SAUCES WITH FRESH VEGETABLES IN EXTRA VIRGIN OLIVE OIL
· recalls the flavors of the past, when tomatoes were dried in Umbrian cellars built with heavy stone walls. Ideal for flavoring all formats of pasta. Ingredients: dry tomatoes 80%, extra-virgin olive oil 10%, olive 10%, basil, salt, spices. Format: jar 180 g. 12-jar carton
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