SICILIAN “CIACULLI MANDARIN” MARMELADE Export Typical Italian Products, Prodotti Tipici Italiani

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SICILIAN “CIACULLI MANDARIN” MARMELADE


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SICILIAN “CIACULLI MANDARIN” MARMELADE



Tarjeta técnica

 

Descripción

Ingredients: Tangerines, sugar, pectin, lemon juice. Total fruit used: 60 g for 100 g. Total sugars: 45g for 100g.
Weight: 4,9 oz - 140 gr

This particular jam is made from the just-picked Sicilian tangerines, which captures the typical scent of Sicilian gardens and expresses the flavor of bitter sweetness that is typical of citrus fruits. Of superior quality, it makes a perfect choice both for breakfast and for a cheese starter.

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Detalles

  • Categoría: Conservas
  • Tipo de producto: Mermeladas
  • Precio producto individual: € 0-3s
  • Biológico: No
  • Number of visits: 1037

I LOVE MANGIO Italian Luxury Food

  • Comunidad Autónoma: Sicily
  • País: Italy
  • Categoría: Aromas, especies y condimentos, Conservas de pescado y marisco, Miel y Pistachos, Embutidos y...
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Barolo Ravera 2005 - Medaglia d oro al Wine for Asia 2010, Singapore