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EsSenza Glutine is a nascent company, created from an idea by Angelo Eugenio Potenza and his wife Marzia, and the valuable contribution of the children and friends John and Nunzio. All this stems from the positive experience of family power in the management of "Pizzeria Nottedì", born in 1995 and located in Bari, in Pope Pius XII, who offers to the public bakery and wine and food, using raw materials pugliese of the highest quality.
Experience in the handling of the flour and the desire to satisfy the palate of those who are intolerant to gluten, has spawned esSenza Glutine, a company that offers excellent food without gluten, produced with passion Mediterranean, but especially “produced with Love”, greatest guarantee that no contamination of food and in strict compliance with the legislation, with the new and modern production plant.
In fact the new production site is entirely dedicated to gluten-free products and is managed to the highest international standards of excellence, as confirmed by the following certifications: ISO 9000, ISO 14000 and HACCP.
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